Tender pulled pork, oak-smoked and slow-cooked, served with basmati rice, barbecue sauce, and pickled red onion. Perfect after a long day.
Firepot’s barbecue pulled pork is a celebration of flavors. This dish starts with carefully selected pork shoulders, generously coated in a homemade spice rub, then smoked and slow-cooked over oak for 15 hours. The result is melt-in-your-mouth pork that absorbs the smoky, sweet, and savory flavors perfectly.
Served with fragrant basmati rice and tangy pickled red onions, this meal offers a delightful balance of sweet, sour, and spicy. Ideal for sharing around a campfire or as a hearty meal after an adventurous day. With 610 kcal and 33 g of protein per serving, it’s as nutritious as it is delicious.
Key features:
Ingredients:
Basmati rice (57%), pulled pork (applewood-smoked pork shoulder (19%), apple cider vinegar, Demerara sugar, lemon, spices, salt), pickled red onion (red onion (11%), red wine vinegar, Demerara sugar, spices, salt).
Nutritional values per serving:
Preparation instructions:
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