Chicken keema curry

Firepot’s chicken keema curry is the result of eighteen months of refinement and perfection. This authentic chicken curry is full of flavor, not too greasy or spicy, and perfectly balanced with aromatic spices. Tender minced chicken is simmered in a rich tomato sauce flavored with a selection of spices, including cardamom, coriander, cumin, and fennel seeds. With a subtle sweetness and warming finish, this dish is a comforting meal for cold nights.

Served with fragrant basmati rice infused with turmeric, this curry is perfect for adventurous eaters seeking comfort food with an authentic Indian twist. With 550 kcal and 50 g of protein per serving, it’s both satisfying and energizing.

Key features:

• Flavorful: Minced chicken in a richly spiced tomato sauce, perfectly balanced with herbs and spices.
• Nutritious: With 550 kcal, 6.9 g fiber, and 50 g protein per serving, a wholesome choice.
• Convenient: Just add 425 ml boiling water, stir well, wait 15 minutes, and enjoy.
• Authentic: Inspired by traditional Indian flavors, ideal for cold evenings.

Ingredients:
Basmati rice (35%), tomatoes, chicken breast (20%), onion, red peppers, garlic, rapeseed oil, coriander, cumin, cardamom, fennel seeds, curry leaves, salt, cayenne pepper, turmeric, citric acid.

Nutritional values per serving:

• Energy: 550 kcal
• Fat: 5.6 g (of which saturates: 1 g)
• Carbohydrates: 75 g (of which sugars: 12 g)
• Fibre: 6.9 g
• Protein: 50 g
• Salt: 2.7 g

Preparation instructions:

1. Open the pouch and remove the oxygen absorber.
2. Add 425 ml of boiling water to level 5.
3. Stir well, seal the pouch, and let it sit for 15 minutes.