Orzo pasta bolognese

Firepot’s orzo pasta bolognese is the ultimate comfort food inspired by Italian cuisine. This dish combines slow-cooked British beef with a rich, flavorful tomato sauce infused with oregano, star anise, and a hint of bay leaf. The orzo, a small rice-shaped pasta, adds a satisfying texture to complete this hearty meal.

Prepared using a family recipe, this bolognese strikes the perfect balance between a savory sauce and delicate pasta. Ideal for a warm meal in the wilderness or a cozy family dinner – even kids will love it. With 635 kcal and 35.5 g of protein per serving, it’s a nutritious choice to fuel any adventure.

Key features:

• Flavorful: Slow-cooked beef in a rich tomato sauce paired with delicate orzo pasta.
• Nutritious: With 635 kcal, 3.7 g fiber, and 35.5 g protein per serving, a wholesome choice.
• Convenient: Just add 400 ml boiling water, stir well, wait 15 minutes, and enjoy.
• Authentic: A homemade bolognese with natural ingredients.

Ingredients:
Beef mince (30%), orzo pasta (30%), durum wheat semolina, tomatoes (24%), onion, garlic, tomato puree, olive oil, beef stock, salt, oregano, pepper, star anise, bay leaf, citric acid.

Nutritional values per serving:

• Energy: 635 kcal
• Fat: 19 g (of which saturates: 7.3 g)
• Carbohydrates: 79.7 g (of which sugars: 6.6 g)
• Fibre: 3.7 g
• Protein: 35.5 g
• Salt: 1.5 g

Preparation instructions:

1. Open the pouch and remove the oxygen absorber.
2. Add 400 ml of boiling water to level 5.
3. Stir well, seal the pouch, and let it sit for 15 minutes.