Chilli con carne and rice

Firepot’s chilli con carne with rice brings the authentic flavors of South America to your outdoor adventures. This classic one-pot meal combines slow-cooked British beef with tender kidney beans, smoked ancho and chipotle chillies, and a touch of cumin and cinnamon. The rich tomato sauce and subtle chilli heat make this a flavorful dish, perfect for the coldest nights.

With 600 kcal and 30.6 g of protein per serving, this dish is a nutritious choice for a satisfying meal, whether you’re out in nature or at home. The combination of rice, beef, and spices ensures a filling and unforgettable dining experience.

Key features:

• Flavorful: Slow-cooked beef with kidney beans and a smoky chilli touch.
• Nutritious: With 600 kcal, 7.3 g fiber, and 30.6 g protein per serving, a great energy source.
• Convenient: Just add 425 ml boiling water, stir well, wait 15 minutes, and enjoy.
• Authentic: A South American classic carefully prepared in Dorset.

Ingredients:
Beef mince (27%), tomatoes (22%), rice (20%), onion (12%), red kidney beans (7%), red peppers (7%), garlic, red chillies, tomato puree, rapeseed oil, ancho and chipotle chilli, beef stock, red wine vinegar, cumin, paprika, cinnamon, salt, chilli powder, citric acid.

Nutritional values per serving:

• Energy: 600 kcal
• Fat: 17.7 g (of which saturates: 6.7 g)
• Carbohydrates: 78.7 g (of which sugars: 7.4 g)
• Fibre: 7.3 g
• Protein: 30.6 g
• Salt: 1.0 g

Preparation instructions:

1. Open the pouch and remove the oxygen absorber.
2. Add 425 ml of boiling water to level 5.
3. Stir well, seal the pouch, and let it sit for 15 minutes.