Green gumbo

Firepot’s green gumbo brings the unique atmosphere of the Deep South to your table. Inspired by the traditional Creole dish "Gumbo Z'Herbes," this meal combines seven types of greens, including kale, spinach, cavolo nero, and savoy cabbage, with aromatic basmati rice. The addition of peppers, celery, and a subtle mix of spices like smoked paprika and cayenne pepper creates a rich, local flavor.

Perfect after an intense day outdoors, this vegan stew provides a nourishing and heartwarming meal. Let yourself be transported to the welcoming spirit of the South, where comfort food takes center stage.

Key features:

• Flavorful: A stew packed with greens, rice, and Creole spices, with a hint of smokiness.
• Nutritious: With 470 kcal, 7.1 g fiber, and 11 g protein per serving, an ideal energy source.
• Convenient: Just add 400 ml boiling water, stir well, wait 15 minutes, and enjoy.
• Sustainable: Made with natural, plant-based ingredients.

Ingredients:
Basmati rice (50%), greens (22%), kale, spinach, cavolo nero, savoy cabbage, garden cress, parsley, lettuce, onions, red peppers, green peppers, celery, rice bran oil, all-purpose flour, vegetable bouillon, leek, carrot, onion, parsnip, pumpkin, mushroom, garlic, salt, smoked paprika, black pepper, cayenne pepper.

Nutritional values per serving:

• Energy: 470 kcal
• Fat: 13.0 g (of which saturates: 3.1 g)
• Carbohydrates: 74.0 g (of which sugars: 4.8 g)
• Fibre: 7.1 g
• Protein: 11.0 g
• Salt: 1.3 g

Preparation instructions:

1. Open the pouch and remove the oxygen absorber.
2. Add 400 ml of boiling water to level 5.
3. Stir well, seal the pouch, and let it sit for 15 minutes.