Mac'n'greens

Firepot’s mac’n’greens offers a nostalgic favorite with a healthy, modern twist. This creamy macaroni is packed with greens like kale, flageolets, and carrots, paired with durum wheat macaroni. The rich tomato base, enhanced with vegan bouillon and paprika powder, creates a comforting dish that everyone will love.

Ideal for adventurers and families seeking a healthy, savory option without sacrificing flavor or comfort. With 22 g fiber and 24 g protein per serving, it’s a nutritious choice for on-the-go meals or cozy nights at home.

Key features:

• Flavorful: Creamy macaroni with a mix of flageolets, kale, and a flavorful tomato sauce.
• Nutritious: With 575 kcal, 22 g fiber, and 24 g protein per serving, perfect for an energetic day.
• Convenient: Just add 400 ml boiling water, stir well, wait 15 minutes, and enjoy.
• Sustainable: Fully plant-based and made with natural ingredients.

Ingredients:
Tomatoes (29%), flageolets (29%), onions, kale (11%), macaroni (8%), durum wheat semolina, carrots, celery, vegan bouillon, olive oil, lime juice, garlic, salt, paprika powder.

Nutritional values per serving:

• Energy: 575 kcal
• Fat: 11.0 g (of which saturates: 1.3 g)
• Carbohydrates: 92.0 g (of which sugars: 19.0 g)
• Fibre: 22.0 g
• Protein: 24.0 g
• Salt: 3.0 g

Preparation instructions:

1. Open the pouch and remove the oxygen absorber.
2. Add 400 ml of boiling water to level 5.
3. Stir well, seal the pouch, and let it sit for 15 minutes.