Porcini mushroom risotto

Experience the authentic taste of Italy with this classic porcini mushroom risotto from Firepot. Specially crafted for outdoor meal lovers, this risotto brings you the rich, earthy flavors of dried porcini and grilled chestnut mushrooms, combined with creamy risotto rice.

Key features:

• Flavorful: Rich tastes of porcini mushrooms, chestnut mushrooms, and a hint of lemon juice.
• Nutritious: With 560 kcal, 5.9 g fiber, and 11.5 g protein per portion, perfect for outdoor energy.
• Convenient: Just add 425 ml boiling water, stir well, wait 15 minutes, and enjoy.
• Sustainable: Made with natural, carefully selected ingredients, suitable for vegetarians.

Ingredients:
Risotto rice (38%), chestnut mushrooms (28%), onion, celery, olive oil, lemon juice, dried porcini (3%), mushroom broth, mushroom concentrate, yeast extract, sugar, cornmeal, parsley, salt, pepper.

Nutritional values per serving:

• Energy: 560 kcal
• Fat: 8.6 g (of which saturates: 1.3 g)
• Carbohydrates: 108.1 g (of which sugars: 3.7 g)
• Fibre: 5.9 g
• Protein: 11.5 g
• Salt: 1.5 g

Preparation instructions:

1. Open the pouch and remove the oxygen absorber.
2. Add 425 ml of boiling water to level 5.
3. Stir well, seal the pouch, and let it sit for 15 minutes.