A hearty vegan breakfast with three types of beans, crispy potatoes, and soy in a rich tomato sauce. A spicy and nourishing start to your day!
Start your day with Firepot’s posh baked beans, a modern vegan take on the classic Full English breakfast. Featuring three types of beans (haricot, borlotti, and adzuki), paired with crispy potatoes and protein-rich soy mince, this dish offers a filling and delicious meal. The rich, sticky tomato sauce, with a hint of Tabasco for spice and ginger for freshness, makes this breakfast truly special.
Perfect for a warm start to the day, whether at home or on an adventure. This meal is both nutritious and family-friendly – kids will love it too!
Key features:
Ingredients:
Soy mince (27%), soybeans, caramel, beans (20%), haricot, borlotti, adzuki, potato (20%), onion, tomato ketchup, tomatoes, vinegar, sugar, salt, spices, celery, cane molasses, tomato puree, garlic, Tabasco vinegar, red pepper, salt, ginger, rapeseed oil, mustard powder, salt, pepper.
Nutritional values per serving:
Preparation instructions:
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