Chili non carne with rice

Savor the rich taste of South America with Firepot's vegan chili non carne. Crafted for adventurous vegetarians and vegans, this meal delivers the warmth and comfort of a classic chili, without the meat.

Key Features:

• Flavorful: A perfect combination of soy, tomatoes, red bell peppers, kidney beans, and a spicy kick from ancho and chipotle.
• Nutritious: Each serving provides 22.7 g of protein and 10.7 g of fiber, ideal for energy during outdoor adventures.
• Convenient: Just add 425 ml of boiling water, stir, wait 15 minutes, and enjoy.
• Sustainable: Made for vegetarians and vegans with carefully sourced ingredients.

Ingredients:

Vegetarian mince (27%), soybeans, caramel, tomatoes (22%), rice (20%), onion (12%), red kidney beans (7%), red bell pepper (7%), garlic, red chili, tomato paste, rapeseed oil, ancho and chipotle chili, mushroom stock, red wine vinegar, cumin, paprika, cinnamon, salt, chili powder, citric acid.

Nutritional Values per Serving:

• Energy: 485 kcal
• Fat: 3.4 g (of which saturates: 0.4 g)
• Carbohydrate: 90.8 g (of which sugars: 8.1 g)
• Fiber: 10.7 g
• Protein: 22.7 g
• Salt: 0.9 g

Preparation Instructions:

1. Open the pouch and remove the oxygen absorber.
2. Add 425 ml of boiling water to the level marker 5.
3. Stir well, seal the pouch, and wait 15 minutes.