Hot chocolate pudding

After years of development, Firepot has crafted the ultimate outdoor dessert: Hot Chocolate Pudding. This homemade delicacy features chocolate biscuits baked with vanilla, dark Belgian chocolate chips, oat flour, and organic cacao nibs. Served with a rich hot chocolate sauce, the texture can be adjusted to your preference—let it sit for six minutes for a crunchier bite or eight minutes for a softer consistency.

Key Features:

• Premium Ingredients: Made with dark Belgian chocolate chips, organic cacao nibs, and oat flour.

• Customizable Texture: Choose between a crunchy or soft pudding by adjusting the preparation time.

• Easy to Prepare: Just add boiling water and enjoy within minutes.

• Lightweight & Portable: Weighing only 110g and packing 500 kcal, it’s ideal for backpacking and camping.

Ingredients:

Oat flour, Demerara sugar, chocolate chips (sugar, cocoa, cocoa butter, soy lecithin), modified maize starch, cacao nibs, cocoa powder, rice bran oil, baking powder, vanilla, salt.

Allergens: Contains soy.

Nutritional Values per Serving (110g):

• Energy: 500 kcal

• Fat: 13g

• Saturated Fat: 5.5g

• Carbohydrates: 86g

• Sugars: 50g

• Fibre: 6.3g

• Protein: 6.8g

• Salt: 0.5g

Preparation Instructions:

1. Open the pouch and remove the oxygen absorber.

2. Add 230ml of boiling water to the bag.

3. Stir thoroughly and seal the bag tightly.

4. Let sit for 6 to 8 minutes, depending on your preferred texture.

5. Stir again and enjoy your dessert.

Applications:

• Outdoor Adventures: Perfect for backpackers and campers who want a gourmet dessert in the wild.

• Emergency Rations: A delicious morale booster for survival kits and long expeditions.

• At Home: A quick and easy dessert when you’re craving something sweet.